All Products

House made beef burger patties in a 6cm brioche bun with tomato sauce and cheese

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF, DF)

Made with free range eggs, cream and cheese, featuring seasonal vegetables (GF, vegetarian)

Peking duck, hoisin sauce, cucumber and spring onion wrapped in a thin crepe, served cold (DF)

Vegan & Gluten free red velvet cupcake, topped with vanilla icing (VEGAN, GF, DF)

Our fruit skewers are a variety of seasonal fruit on bamboo skewers (GF)

Mini American style hot dogs in a baby brioche roll with mustard and tomato sauce.

Freshly baked croissants filled with raspberry puree (VGN, DF)

Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with raita (GF)

Our scones are served with strawberry jam and cream

Vanilla sponge coated in either raspberry icing or chocolate icing, dusted in coconut. Both flavours included.

Gluten free choux pastry puffs filled with vanilla cream and topped with dark chocolate and a white chocolate drizzle (GF)

Canape-sized quiches in buttery pastry and creamy egg filling.Caramelized onion, brie and thyme mini quiche in shortcrust...

Baby brioche filled with basil pesto marinated bocconcini, tomato and rocket, served cold

Layers of flaky buttery pastry with a sweet chocolate filling

Raspberry or blueberry CONTAINS NUTS

Mini portions of beef and pork lasagne, crumbed and fried, and served with a tomato basil dipping sauce

A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer (GF)