Canapes and Finger Food

Mini brioche roll filled with lobster, prawn, mayo, lettuce and chives

House made beef burger patties in a 6cm brioche bun with mustard, pickle, ketchup and American cheese

Spicy Cajun chicken fillets in a 6cm brioche bun with avocado and sundried tomato

Vegetarian mushroom patties in a 6cm brioche bun with garlic aioli and caramelised onion (V)

Pulled pork, coleslaw and a hickory BBQ sauce in a 6cm brioche bun.

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF, DF)

Peking duck, hoisin sauce, cucumber and spring onion wrapped in a thin crepe, served cold (DF)

Mini American style hot dogs in a baby brioche roll with mustard and tomato sauce.

Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with raita (GF)

Canape-sized quiches in buttery pastry and creamy egg filling.Caramelized onion, brie and thyme mini quiche in shortcrust...

Baby brioche filled with basil pesto marinated bocconcini, tomato and rocket, served cold

Mini portions of beef and pork lasagne, crumbed and fried, and served with a tomato basil dipping sauce

A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer (GF)

Bite sized morsels of pizza dough with assorted toppings including:Prosciutto, fetta and cherry tomatoAntipasto (V)

Soft mini blinis topped with fjord salmon, creamed cheese and dill

Baby brioche filled with smoked salmon, dill and baby capers, served cold

Mini portions of roasted vegetable lasagne, crumbed and fried, and served with a tomato basil dipping sauce (V)

Prawn and scallop wonton twists with ginger and lemon.

Pork, beef, thyme and fennel house-made sausage rolls with crispy puff pastry and sesame seeds. They are served as a perfect...

Hand-made vegan party pies, the guilt-free party pie alternative (VGN, DF)

Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam, served cold (GF, V)