Dietary Bites

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF, DF)

Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with raita (GF)

A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer (GF)

Tomato risotto balls, suitable for both vegan and gluten free dietary requirements ALSO ONION & GARLIC FREE (VGN, GF, DF)

Hand-made vegan party pies, the guilt-free party pie alternative (VGN, DF)

Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam, served cold (GF, V)

Greek lamb koftas served with tzatziki dipping sauce (GF)

Sesame and parmesan crumbed chicken strips are served with honey mustard mayonnaise- bite sized

Crumbed croquettes filled with peas, edamame and fresh mint (VGN, GF, DF)

Spicy Mexican bean and vegetable corn taquitos served with tomato salsa (VGN, DF, GF)

Vegetable, mushroom and vermicelli noodle spring rolls, served with nuoc cham dipping sauce. (VGN, DF)

Spinach and ricotta rolls, crisp gluten free pastry (V, GF)

Spicy Thai flavoured barramundi, green beans and coriander (GF, DF)

Marinated chicken skewers with a satay peanut sauce (GF, DF, CONTAINS NUTS)

Fresh basil, cherry tomato and bocconcini on bamboo skewers. (GF, V)

Made with chickpea flour, kale and onion, served with minted yoghurt (GF, V)

Spicy fritters with chickpea flour, kale and onion (GF, DF, VGN)

Spicy chicken meatballs made with free range chicken, fresh lemongrass and chilli, served with nuoc cham dipping sauce

Chicken, water chestnut and corn bites made with vermicelli noodles and flavoured with ginger and garlic (DF, GF)

Sweet potato and chickpea bites flavoured with coriander and curry spices (DF, GF, VGN)

Spicy potato and vegetable filled pastry parcels (VGN, DF)