Canapes and Finger Food

Bite sized morsels of pizza dough with assorted toppings including:Prosciutto, fetta and cherry tomatoAntipasto (V)

Pork, beef, thyme and fennel house-made sausage rolls with crispy puff pastry and sesame seeds. They are served as a perfect...

Mini portions of roasted vegetable lasagne, crumbed and fried, and served with a tomato basil dipping sauce

Crumbed croquettes filled with peas, edamame and fresh mint 

Prawn and scallop wonton twists with ginger and lemon.

Made with roasted pumpkin, fresh sage and parmesan

Spinach and ricotta rolls, crisp gluten free pastry 

Sesame and parmesan crumbed chicken strips are served with honey mustard mayonnaise- bite sized

Crumbed croquettes filled with macaroni and cheese

Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam, served cold

Beef spring rolls featuring fresh onion, pickles, ketchup, mustard and 3 types of cheese.

Roast Peking duck and Asian vegetable spring rolls served with hoisin sauce (DF)

Vegetable, mushroom and vermicelli noodle spring rolls, served with plum sauce

Served with dill and caper aioli

Spicy Mexican bean and vegetable corn taquitos served with tomato salsa 

Spicy Thai flavoured barramundi, green beans and coriander 

Marinated chicken skewers with a satay peanut sauce (CONTAINS NUTS)

Traditional party pies served with tomato sauce

Bite-sized baked zucchini and dill fritters topped with goats cheese

Made with chickpea flour, kale and onion, served with minted yoghurt

Spicy fritters with chickpea flour, kale and onion, served with sweet chilli sauce