Seafood skewers with lemon (1pp) Grilled lemon and oregano Millawarra free range lamb cutlets with cucumber tzatziki (2pp) Grass fed Victorian Scotch fillet steak (1pp) Corn on the cob with herbed butter OR Mediterranean vegetable skewer (1pp) Caramelized onion and mushrooms Potato, egg, spring onion salad Greek salad Mexican rice salad Gluten free bread (regular bread and rolls available on request), butter, condiments We recommend 1 BBQ grill, 1 chef and 1 service staff per 40 guests (Additional charges apply for staff bookings & equipment hire. Please see our Catering Services page for more information)
