Scrambled or fried eggs Thin BBQ sausages Bacon Fried tomatoes Mushrooms Muffins & Danishes Fruit platter Assorted bread and rolls, butter, condiments Disposable plates, cutlery, napkins and serving trays are also provided. We recommend 1 BBQ grill, 1 chef and 1 service staff per 40 guests (Additional charges apply for staff bookings & equipment hire. Please see our Catering Services page for more information) .
